HOMEMADE SOUP OF THE DAY
|Chef’s choice of homemade soup served with freshly baked bread||£5.50|
|Triple Cooked Chips||£3.50|
|With Mature Cheddar Cheese||£5.50|
|Mature Cheddar Cheese||£5.50|
|Thick Carved Ham||£5.50|
|Pastrami & Sliced Cornichons||£5.95|
|Chicken, Avocado & Sundried Tomato||£5.95|
|Toasted Stilton Sourdough Bread with smashed avocado and sliced tomato||£5.95|
|Mature Cheddar Cheese||£5.95|
|Mature Cheddar Cheese & Baked Beans||£6.95|
|Steak Mince Chilli Con Carne||£6.95|
|BEER BATTERED COD
Small Cod, Hand Beer Battered and served with triple cooked chips and peas.
|SCAMPI AND CHIPS
Wholetail Scampi in a crispy crumb, served with chips, peas and tartar sauce.
|ABERDEEN ANGUS BURGER
Juicy Angus Beef Burger, served with mixed salad, onion rings & chips.
Steak & Kidney, Minced Beef & Onion or Chicken & Mushroom. Served with mashed potatoes or chips and peas.
|HAM, EGG & CHIPS
Thick sliced local ham served with tripple cooked chips and topped with two locally produced, free range fried eggs.
|CHILLI CON CARNE
Our chef’s own recipe chilli, served on a bed of white rice, with nachos & guacamole.
|5 BEAN CHILLI
Chef’s delicious 5 bean chilli, served on a bed of white rice, with nachos & guacamole.
|SUNDRIED TOMATO & GARLIC PASTA
A sauce of sundried tomatoes & garlic over pasta, topped with parmesan cheese, served with garlic bread.
|TRADITIONAL PLOUGHMAN’S LUNCH
The classic ploughman’s lunch with mature cheddar cheese, pickles & salad. Served with crusty bread.
|Chocolate Fudge Cake with Vanilla Ice cream||£5.95|
|Jam Sponge Pudding with Custard||£5.95|
|Vanilla Ice cream with Summer Fruit||£4.95|