TAPAS
| Albondigas Pork and Beef mince meatballs in a rich tomato sauce. |
£6.50 |
| Gambas Ajillo (GF) Flash fried prawns with garlic and finished with a tomato salsa. |
£6.50 |
| Tortilla Espanole (V) A spanish style omelette with onion & potato. |
£4.50 |
| Croquettes Jamon Iberico Handmade creamy croquettes filled with bechamel & iberico pork. |
£5.00 |
| Croquetttes de Boletus (V) Traditional spanish style croquettes filled with rich bechamel & boletus mushrooms. |
£5.00 |
| Croquetttes de Chorizo Filled with tasty spanish chorizo & creamy bechamel. |
£4.50 |
| Croquetttes de Bacalao Filed with salt cod & creamy bechamel. |
£5.00 |
| Croquetttes de Chorizo Filled with tasty spanish chorizo & creamy bechamel. |
£5.00 |
| Patatas Bravas (V Ve GF) Small diced potatoes, pan fried and topped with Chef’s own Bravas Sauce. |
£5.00 |
| Garbanzos con Espinicas y Tomate (V GF) Classic spanish chick pea stew. |
£5.50 |
| Paella (GF) Individual small plate of Paella with a choice of meat or vegetables. |
£6.50 |
| Chorizo Picante Pan fried slices of spicy chorizo sausage. |
£4.50 |
| Paella (GF) Individual small plate of Paella with a choice of meat or vegetables. |
£6.50 |
| Queso Manchego (GF) Sliced triangles of mature Manchego Cheese, served with chilli jam. |
£4.50 |
| Pan & Olivos (V) Bread & Olives. |
£4.50 |
STARTERS
| Chicken & Duck Terrine Slow cooked chicken and confit of duck infused with red onion marmalade. |
£6.50 |
| Sweet Potato Falafal (V) A blend of sweet potato, chick peas, tomato & apricot. |
£5.50 |
| Soup of the day Our Chef’s choice of homemade soup served with a bread roll. |
£4.95 |
| Salt & Pepper Chicken Strips Fried strips of chicken in a salt & pepper coating, served with a sweet chilli dip. |
£6.50 |
CURRY CORNER
All served with steamed rice
| Beef Madras Tender chunks of welsh beef in a rich medium hot tomato & onion curry sauce. |
£10.95 |
| Chicken Tikka Masala Tender chicken breast in a mild cream & coconut tikka sauce. |
£10.95 |
| Goan Vegetable Curry (V VE) A medium spiced south indian dish flavoured with tomatoes and almonds. |
£10.95 |
| Vegetable Achari (V) Sweet potato, cauliflower & red pepper in a spicy Achari style sauce. |
£10.95 |
| Poppadums with dips | £3.50 |
PUB CLASSICS
| Fish & Chips Large fillet of Atlantic Cod, hand battered, served with chips & garden peas. |
£12.95 |
| Ham, Egg & Chips Bridget B’s finest thick sliced ham served with two eggs, chips & salad garnish. |
£9.95 |
| Steak Pie Large chunks of skirt beef in a sweet British ale gravy. Served with mashed potato and vegetables. |
£12.95 |
| Chicken, Ham & Leek Pie Butter shortcrust pastry filled with British chicken, slow cooked Ham Hock & Leeks in a creamy sauce. |
£12.95 |
| Mushroom & Spinach Pie Shortcut pastry filled with field mushrooms & spinach in a creamy sauce finished with hazelnuts & truffle oil. |
£12.95 |
| Italian Chicken Delicious chicken breast with a cheese & ham filling, topped with a red pepper, spinach & mozzarella glaze. |
£14.95 |
| Lamb Shank A melt in the mouth slow cooked lamb shank in a red wine and rosemary jus. Served with mashed potato and vegetables. |
£24.00 |
| Vegetable Wellington (V) A mixture of rice, lentils, butternut squash and almonds wrapped in puff pastry. |
£12.95 |
SIDES
| Chips | £3.50 |
| Onion Rings | £3.50 |
| Chips & Cheese | £5.50 |
| Chilli Cheese Bites | £5.50 |
SWEET TREATS
| Strawberry Daquiri Semifreddo | £6.50 |
| Chocolate Honeycomb Charlotte | £5.95 |
| Rhubarb & Apple Crumble | £5.95 |
| Jam Sponge Pudding & Custard | £5.95 |
SPECIAL OFFERS
| Every Monday | Any 2 pies for £16 |
| Every Thursday | Any 2 curries for £16 |