Our Evening Menu is available from Thursday to Saturday
STARTERS
| GARLIC PRAWNS |
| Juicy King prawns, pan-fried with garlic, white wine and herbs and finished with a rich tomato salsa. |
| £9.00 |
| BEETROOT ARANCINI (V) |
| Italian rice balls flavoured with beetroot and herbs and filled with melting dolcelatte cheese. |
| £5.95 |
| CHICKEN & DUCK TERRINE |
| Slow cooked Chicken and Confit of Duck infused with red onion marmalade, served with Melba Toasts and Fig conserve. |
| £6.50 |
| CRAB BAO (V) |
| Pillowy soft Asian Bao buns filled with crispy crab cakes and a sweet chilli sauce. |
| £6.75 |
| BROWN LENTIL & MUSHROOM PATE (V VE) |
| Earthy wild mushrooms and brown lentils served with melba toast. |
| £5.90 |
| SOUTHERN FRIED CHIQUIN BAO (V) |
| Pillow soft Asian Bao bun filled with crispy vegetarian Chiquin Wings, garlic mayonnaise. |
| £5.50 |
| SWEET POTATO FALAFAL (V) |
| A blend of sweet potato, chickpeas, tomato and apricot. |
| £5.50 |
| SOUP OF THE DAY |
| Chef’s choice of homemade soup served with a mini tin loaf. |
| £4.95 |
MAINS
| STEAKS |
| All our steaks are a minimum of 30 days dry aged from our local farmer. Cooked to your liking and served with chunky chips, grilled tomato and mushrooms. |
| 8oz Sirloin Steak : £22.50 |
| 8oz Ribeye Steak : £28.50 |
| 8oz Fillet Steak : £32.00 |
| CHICKEN NDUJA |
| Local chicken breast cooked skin-on and smothered in Italian Nduja sausage, topped with a tomato & roasted pepper salsa and served with buttery mash or chunky chips. |
| £11.95 |
| SHORT RIB OF BEEF |
| Beef Short Ribs slow roasted in a rich onion gravy, served with Horseradish mash and tender stem broccoli. |
| £24.00 |
| SEA BASS FILLET |
| Pan fried Sea Bass fillets served on a bed of green vegetable risotto and topped with caper butter. |
| £27.00 |
| HADDOCK & CHIPS |
| A jumbo Haddock fillet, beer battered and deep fried until crispy and served with chunky chips, peas & tartare sauce. |
| £12.50 |
| ALMOND & LENTIL WELLINGTON (V) |
| A mixture of butternut squash, lentils, almonds and rice wrapped in puff pastry, served with buttery mash and tender stem broccoli and Chef’s own gravy. |
| £11.95 |
| GOAN VEGETABLE CURRY (V VE) |
| Medium spiced South Indian dish, flavoured with tomatoes, coconut and coriander and served with white rice and a naan bread. |
| £10.95 |
| BLACK BEAN JAMBALAYA (V VE) |
| An American-Creole dish of rice. diced swede and potatoes, served with a dressed green salad. |
| £9.50 |
DESSERTS
| STRAWBERRY DAQUIRI SEMIFREDDO |
| Light strawberry mousse with white rum on a soft sponge base finished with strawberry confetti and a strawberry fan. |
| £4.95 |
| TIRAMISU |
| The Italian Classic of Espresso soaked sponge fingers, layered with mascarpone cream cheese and luscious dark chocolate. |
| £5.95 |
| APPLE & BLACKBERRY CRUMBLE |
| A compote of apple and blackberries, topped with a delicious crumble topping served with a rich custard. |
| £5.95 |
| CHEESEBOARD |
| A selection of cheeses served with a cracker assortment, grapes and redcurrants with a fig relish. |
| £9.95 |
